Amina's Marinade & Sauce - Spare Rib 500ml
Reference:
Tandoori
1) Use 1kg Chicken/Meat, cut, wash and allow water to drain.
2) Use 3 tbs of Amina’s Tandoori Masala and mix with +-50ml yogurt (optional) to form marinade.
3) Rub marinade into chicken or meat and leave in Fridge Overnight or for 6-8 hours.
4) For Braais: Baste with a mixture of 3 tbs oil, +- 3 tbs lemon juice and 3 tbs Amina’s Tandoori Masala.
5) For Pot Roast & Oven Grills:
Add touch of oil or butter in pot or ovendish. Add marinated chicken or meat & cover with foil or lid.
6) Serve with baked vegetables or French fries.
Specific References
16 other products in the same category:
Customers who bought this product also bought:
ROBERTSONS REFILL- STEAK & CHOPS 80g
For making meals more exciting and mouth-wateringly delicious, this flavourful combination of exotic spices, carefully chosen herbs, and fragrant flavours, you cannot go wrong. With the perfect balance of flavours, this spice for steak and chops is a great choice.